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Char siu rice with double side up eggs were...

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Char siu rice with double side up eggs were one of the signature dishes of Hong Kong. Sweet soy sauce was basted on the perfect fat-meat balanced and thickly sliced char siu. Every bite was a lead to heaven, I prefer the eggs were runny though!

黯然銷魂飯的浪漫，大概只有本地人才懂得細味。半肥瘦的叉燒與兩隻形影不離的太陽蛋，再淋上甜甜的燒味汁，食材簡單卻拼合出令人齒頰留香的味道，難怪這道菜總是那麼受歡迎。
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